CHEMISTRY II CHM 201
A chemical Engg. course introduced in 3rd semester usually
OBJECTIVES
Chemistry and Chemical Engineering remain critical professions today. Chemistry is essential to the modern society we live in. The chemicals, from which all manner of consumer products are manufactured, are produced in processes developed from the fundamental principles of chemistry. This course provides a key to the process development of consumer products, industrial materials, medicines and foodstuffs. This provides a basic understanding of the most common chemical processes being exploited in chemical industries with a special emphasis on kinetics and thermodynamics of the processes. It is expected to develop among students a sound understanding of physio-chemical principles of chemical industries. The course aims at learning and applying knowledge of organic chemistry for unit processes in organic synthesis. It also introduces students of chemical engineering about the fundamental concepts of biochemistry essential for the relevant biochemical industries.
OUTLINE
Functional groups, Inter conversion of functional groups (FGIs), Reactions mechanism. Unit Process; Thermodynamics, Kinetics, and the mechanism, of sulfonation; nitration; hydrogenation; amination; halogenation, oxidation, polymerization.
Introduction to Bio-chemistry, carbohydrates, proteins, lipids, Enzymes and their types, Mode of action of Enzyme, Factors influencing enzyme activity.
RECOMMENDED BOOKS
http://www.4shared.com/office/MlNArIOm/Organic_Chemistry_-_3rd_Editio.html
A chemical Engg. course introduced in 3rd semester usually
OBJECTIVES
Chemistry and Chemical Engineering remain critical professions today. Chemistry is essential to the modern society we live in. The chemicals, from which all manner of consumer products are manufactured, are produced in processes developed from the fundamental principles of chemistry. This course provides a key to the process development of consumer products, industrial materials, medicines and foodstuffs. This provides a basic understanding of the most common chemical processes being exploited in chemical industries with a special emphasis on kinetics and thermodynamics of the processes. It is expected to develop among students a sound understanding of physio-chemical principles of chemical industries. The course aims at learning and applying knowledge of organic chemistry for unit processes in organic synthesis. It also introduces students of chemical engineering about the fundamental concepts of biochemistry essential for the relevant biochemical industries.
OUTLINE
Functional groups, Inter conversion of functional groups (FGIs), Reactions mechanism. Unit Process; Thermodynamics, Kinetics, and the mechanism, of sulfonation; nitration; hydrogenation; amination; halogenation, oxidation, polymerization.
Introduction to Bio-chemistry, carbohydrates, proteins, lipids, Enzymes and their types, Mode of action of Enzyme, Factors influencing enzyme activity.
RECOMMENDED BOOKS
- organic chemistry - 3rd edition janice smith
- chemistry essentials https://www.dropbox.com/s/matp6afovor9amz/chemistry%202%20essentials.docx
http://www.4shared.com/office/MlNArIOm/Organic_Chemistry_-_3rd_Editio.html
link2
No comments:
Post a Comment